Blog & Recipes

Culinarie Kit's Foolproof Guide to Chocolate Truffles

Culinarie Kit's Foolproof Guide to Chocolate Truffles

Chocolate truffles look beautiful, taste decadent, and are shockingly easy to make! Use our handy guide to get creative and whip up a batch to compliment your next cheese board...
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11 Tips to Perfect Your Signature Chili Recipe

11 Tips to Perfect Your Signature Chili Recipe

The perfect bowl of chili is different for every single person, and each cook undoubtedly has their own signature way of preparing it. If you're still honing your chili chops, here...
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Maple Balsamic Pickled Onions [Recipe]

Maple Balsamic Pickled Onions [Recipe]

Red, white, yellow, Vidalia, shallots... Any onion works for this deliciously simple pickled onion recipe. Add to lox & cream cheese on a bagel, avocado toast, pulled pork, salads, or...
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Simple & Delicious Shakshuka [Recipe]

Simple & Delicious Shakshuka [Recipe]

Shakshuka is one of those "throw together" dishes that can be made in the summer with vine-ripened tomatoes or in the winter with the can of tomato paste hiding at...
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Mushroom & Olive Oil Pasta [Recipe]

Mushroom & Olive Oil Pasta [Recipe]

Mushrooms are the meaty, umami-rich powerhouse that makes this comfort food recipe sing. It takes about 20 minutes total from start to table. Best of all? No cutting board required! This quick-and-easy...
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Tasting Board Elements (Part 1) - Easy At-Home Charcuterie & Cheese Plate Additions

Tasting Board Elements (Part 1) - Easy At-Home Charcuterie & Cheese Plate Additions

What is a tasting board? The tasting board--or charcuterie plate--is to the 21st Century what the fondue pot was to the '70s: a fun and engaging way to try a...
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Easy & Foolproof Artisan Herb Bread [Recipe]

Easy & Foolproof Artisan Herb Bread [Recipe]

Everyone's been on bread baking kick since we've all been hiding indoors, and the cooler weather has us crying out for comfort carbs. This ridiculously simple recipe for artisan bread...
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French Onion & Lentil Soup [Recipe]

French Onion & Lentil Soup [Recipe]

There's just something about French onion soup -- savory with a hint of sweetness in the rich broth, topped with crunchy croutons and melty cheese browned under the broiler. This...
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Black Lives Matter.

Black Lives Matter.

A letter from Chef Ellie: One of the things I love most about cooking is the cultural melting pot of the professional kitchen. Working alongside all genders, ethnicities, and age...
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