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Blog & Recipes
11 Tips to Perfect Your Signature Chili Recipe
The perfect bowl of chili is different for every single person, and each cook undoubtedly has their own signature way of preparing it. If you're still honing your chili chops, here...
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Maple Balsamic Pickled Onions [Recipe]
Red, white, yellow, Vidalia, shallots... Any onion works for this deliciously simple pickled onion recipe. Add to lox & cream cheese on a bagel, avocado toast, pulled pork, salads, or...
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Simple & Delicious Shakshuka [Recipe]
Shakshuka is one of those "throw together" dishes that can be made in the summer with vine-ripened tomatoes or in the winter with the can of tomato paste hiding at...
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Mushroom & Olive Oil Pasta [Recipe]
Mushrooms are the meaty, umami-rich powerhouse that makes this comfort food recipe sing. It takes about 20 minutes total from start to table. Best of all? No cutting board required! This quick-and-easy...
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Tasting Board Elements (Part 1) - Easy At-Home Charcuterie & Cheese Plate Additions
What is a tasting board? The tasting board--or charcuterie plate--is to the 21st Century what the fondue pot was to the '70s: a fun and engaging way to try a...
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Easy & Foolproof Artisan Herb Bread [Recipe]
Everyone's been on bread baking kick since we've all been hiding indoors, and the cooler weather has us crying out for comfort carbs. This ridiculously simple recipe for artisan bread...
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French Onion & Lentil Soup [Recipe]
There's just something about French onion soup -- savory with a hint of sweetness in the rich broth, topped with crunchy croutons and melty cheese browned under the broiler. This...
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Black Lives Matter.
A letter from Chef Ellie: One of the things I love most about cooking is the cultural melting pot of the professional kitchen. Working alongside all genders, ethnicities, and age...
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Recipe: How to Make Chorizo From Scratch (Traditional Pork Recipe & Vegan Recipe)
Street tacos, chilaquiles, burritos, huevos rancheros, and enchiladas are all perfect excuses to use chorizo! Why buy it premade when you can make a delicious version from scratch, and even...
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