Blog & Recipes

A large white plate piled with soba noodles, and garnished with sesame seeds, cucumber salad, cilantro, and lime leaf sambal.

Chilled Sweet & Spicy Soba Noodles

We're on our chilled recipe bullsh*t again, but it's hot out and sometimes you just need a big ol' refreshing bowl of cold noods. Serve it with our Spicy Cucumber...

Chilled Sweet & Spicy Soba Noodles

We're on our chilled recipe bullsh*t again, but it's hot out and sometimes you just need a big ol' refreshing bowl of cold noods. Serve it with our Spicy Cucumber...

A small white ramekin filled with spicy cucumber salad, surrounded by the ingredients used to make it.

Spicy Cucumber Salad

Cucumber salad is the "it" item on summer menus across the United States, and there's a lot of reasons why: it's insanely refreshing on hot days, the ingredients inexpensive, and...

Spicy Cucumber Salad

Cucumber salad is the "it" item on summer menus across the United States, and there's a lot of reasons why: it's insanely refreshing on hot days, the ingredients inexpensive, and...

A bowl of Cajun Inspired Succotash with sweet corn, red beans, Impossible sausage, and lots of vegetables. It is flanked by a bottle of ramp vinegar and a bag of French sea salt.

Cajun Inspired Succotash

Nothing says summer like a heaping scoop of succotash. We've gone ahead and made the classic southern side dish a little more of a feature, with the help of some...

Cajun Inspired Succotash

Nothing says summer like a heaping scoop of succotash. We've gone ahead and made the classic southern side dish a little more of a feature, with the help of some...

Crispy Fried Asparagus with Ramp Aioli

Crispy Fried Asparagus with Ramp Aioli

Asparagus is the perfect summertime vegetable. It's plentiful, cheap, easy to cook, and works in just about every dish. Sometimes, though, asparagus deserves to be the focal point. Rather than...

Crispy Fried Asparagus with Ramp Aioli

Asparagus is the perfect summertime vegetable. It's plentiful, cheap, easy to cook, and works in just about every dish. Sometimes, though, asparagus deserves to be the focal point. Rather than...

Roasted Garlic and Roasted Garlic Oil: Your Culinary BFFs

Roasted Garlic and Roasted Garlic Oil: Your Cul...

Roasted garlic is to raw garlic as professor is to student; it is mature, well-rounded, and refined in contrast to the spunky zip of its less molded counterpart. In roasting, garlic's ferocious bite is mellowed into a...

Roasted Garlic and Roasted Garlic Oil: Your Cul...

Roasted garlic is to raw garlic as professor is to student; it is mature, well-rounded, and refined in contrast to the spunky zip of its less molded counterpart. In roasting, garlic's ferocious bite is mellowed into a...

Three small white bowls filled with Coconut Tofu Ceviche. Each is garnished with cilantro leaves and a lime wheel.

Coconut Tofu "Ceviche"

Calling all Tom Kha lovers! This Coconut Tofu Ceviche recipe takes cues from the velvety Thai soup. It's the perfect dish to capture those rich, comforting flavors with a chilled...

Coconut Tofu "Ceviche"

Calling all Tom Kha lovers! This Coconut Tofu Ceviche recipe takes cues from the velvety Thai soup. It's the perfect dish to capture those rich, comforting flavors with a chilled...