Three small white bowls filled with Coconut Tofu Ceviche. Each is garnished with cilantro leaves and a lime wheel.

Coconut Tofu "Ceviche"

Calling all Tom Kha lovers! This Coconut Tofu Ceviche recipe takes cues from the velvety Thai soup. It's the perfect dish to capture those rich, comforting flavors with a chilled twist — perfect for picnics, barbecues, or eating directly out of the bowl while standing in the light of the refrigerator.

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