December 29, 2020 Maple Balsamic Pickled Onions [Recipe] Red, white, yellow, Vidalia, shallots... Any onion works for this deliciously simple pickled onion recipe. Add to lox & cream cheese on a bagel, avocado toast, pulled pork, salads, or any sandwich for a slightly sweet punch of flavor! star Maple Balsamic Pickled Onions Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest These sweet and tangy pickled onions are the perfect addition to a wrap or sandwich. Ingredients 1 cup water 1 whole red or yellow onion 1/4 cup balsamic vinegar 1 tbsp pure maple syrup 1 tsp sea salt DirectionsSlice the onion evenly and thinly (1/8-1/16"). Use a mandoline if you have one available.Stir together liquid ingredients in a small pot, then bring to a boil.Add onions and boil for two minutes, then transfer to a small, heat safe bowl.Cover the bowl with plastic wrap or a tight-fitting lid, and allow to come to room temperature.Refrigerate and enjoy for up to a week! Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Leave a comment Name Email Message Please note, comments must be approved before they are published
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