Red, white, yellow, Vidalia, shallots... Any onion works for this deliciously simple pickled onion recipe. Add to lox & cream cheese on a bagel, avocado toast, pulled pork, salads, or any sandwich for a slightly sweet punch of flavor!
Maple Balsamic Pickled Onions
These sweet and tangy pickled onions are the perfect addition to a wrap or sandwich.
1 cup water
1 whole red or yellow onion
1/4 cup balsamic vinegar
1 tbsp pure maple syrup
1 tsp sea salt
Slice the onion evenly and thinly (1/8-1/16"). Use a mandoline if you have one available.
Stir together liquid ingredients in a small pot, then bring to a boil.
Add onions and boil for two minutes, then transfer to a small, heat safe bowl.
Cover the bowl with plastic wrap or a tight-fitting lid, and allow to come to room temperature.
Refrigerate and enjoy for up to a week!