Blog & Recipes

Recipe: Chorizo & Veggie Tacos

Recipe: Chorizo & Veggie Tacos

Who doesn’t love tacos? This hipster-style twist on a classic chorizo taco adds flavor, texture, and tons of nutrients from the veggies. Bonus: it’s easy as hell to prepare. One...
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Vinaigrettes: Fresh Salad Dressing Made Simple

Vinaigrettes: Fresh Salad Dressing Made Simple

Few things are more refreshing in the summer than a bountiful salad. And while this Midwest-bred chef has a soft spot for creamier dressings like ranch and bleu cheese, these...
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Vinaigrettes: Fresh Salad Dressing Made Simple

Vinaigrettes: Fresh Salad Dressing Made Simple

Few things are more refreshing in the summer than a bountiful salad. And while this Midwest-bred chef has a soft spot for creamier dressings like ranch and bleu cheese, these...
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Recipe: Avocado Plantain Toast

Recipe: Avocado Plantain Toast

Despite rumors you may have heard, avocado toast is not the sign of end times that some old money financial advisors make it out to be. It’s actually quite delicious, inexpensive, and...
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Culinarie Spotlight: Jesse Layman of Sparrow Lane

Culinarie Spotlight: Jesse Layman of Sparrow Lane

Several of our gourmet gift boxes container vinegars and olive oils from Sparrow Lane Artisan Vinegars & Provisions. Sparrow Lane is Culinarie Kit’s first vinegar supplier, and boy did we luck...
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Recipe: Breadless Infinity Tuna Melt & Riesling Sweet Potato Fries

Recipe: Breadless Infinity Tuna Melt & Riesling Sweet Potato Fries

I invented the Infinity Spice Blend because I love love LOVE tuna melts on a fresh everything bagel. Well, like many chefs, I’m not the most “in shape” person in the world, so I’m watching...
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Recipe: Broccoli Cheese Soup — Two Ways!

Recipe: Broccoli Cheese Soup — Two Ways!

Living in Wisconsin, broccoli cheese soup is a dietary staple. Most people have their own signature recipe, and often we covet one another’s deliciously cheesy variation. A member of our Culinarie Cooks...
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Culinarie Spotlight: Hilary Niver-Johnson of Fingerlakes Wine Flour

Culinarie Spotlight: Hilary Niver-Johnson of Fingerlakes Wine Flour

Wine flour is a fascinating product: crushed varietal grapes turned into a colorful, flavorful flour to add to your baked goods and other recipes. It’s packed full of nutritional benefits...
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Recipe: Spicy Tostones

Recipe: Spicy Tostones

Photo by Anthony Quintano This is our spicy take on a classic Caribbean/Latin American appetizer, featured in March’s Culinarie Kit. It’s garlicky to the max, and salty enough to cure a hangover. These...
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