Blog & Recipes

If you’re at a loss finding the perfect Mother’s Day gift, Culinarie Kit could be your answer. Our cooking boxes are filled with interesting and often unusual ingredients that any foodie or home...

Photo by Chelsea Roque February was all about aphrodisiacs, and what’s more of an aphrodisiac than chocolate?! Instead of a sweet application for our cocoa fix, we tried a complex and delicious...

These indulgent wontons are stuffed with classic New York breakfast ingredients and then deep fried to a toasty golden brown. This is a brunch recipe that will surely wow your...

Ellie is our Executive Chef and founder. In her own words, she tells us how Culinarie Kit was born: I started out as the kind of cook who burns a pot...

This is a creamy, rich grits recipe. A southern classic elevated to the next level. Top these grits with shrimp, sautéed spinach and kale, a fried egg, or bacon crumbles–anything your heart...

This sweet and nutty bread from December’s Culinarie Kit is phenomenal by itself or with a smear of butter or cream cheese. You can even use it to make extra-indulgent French toast by...