Blog & Recipes

Recipe: Broccoli Cheese Soup — Two Ways!

Recipe: Broccoli Cheese Soup — Two Ways!

Living in Wisconsin, broccoli cheese soup is a dietary staple. Most people have their own signature recipe, and often we covet one another’s deliciously cheesy variation. A member of our Culinarie Cooks...
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Culinarie Spotlight: Hilary Niver-Johnson of Fingerlakes Wine Flour

Culinarie Spotlight: Hilary Niver-Johnson of Fingerlakes Wine Flour

Wine flour is a fascinating product: crushed varietal grapes turned into a colorful, flavorful flour to add to your baked goods and other recipes. It’s packed full of nutritional benefits...
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Recipe: Spicy Tostones

Recipe: Spicy Tostones

Photo by Anthony Quintano This is our spicy take on a classic Caribbean/Latin American appetizer, featured in March’s Culinarie Kit. It’s garlicky to the max, and salty enough to cure a hangover. These...
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3 Ways Culinarie Kit Makes a Great Mother’s Day Gift

3 Ways Culinarie Kit Makes a Great Mother’s Day Gift

If you’re at a loss finding the perfect Mother’s Day gift, Culinarie Kit could be your answer. Our cooking boxes are filled with interesting and often unusual ingredients that any foodie or home...
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Recipe: Mole Pork & Pineapple Tacos

Recipe: Mole Pork & Pineapple Tacos

Photo by Chelsea Roque February was all about aphrodisiacs, and what’s more of an aphrodisiac than chocolate?! Instead of a sweet application for our cocoa fix, we tried a complex and delicious...
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Recipe: Lox & Cream Cheese Wontons with Hollandaise Sauce

Recipe: Lox & Cream Cheese Wontons with Hollandaise Sauce

These indulgent wontons are stuffed with classic New York breakfast ingredients and then deep fried to a toasty golden brown. This is a brunch recipe that will surely wow your...
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Culinarie Spotlight: Chef Ellie

Culinarie Spotlight: Chef Ellie

Ellie is our Executive Chef and founder. In her own words, she tells us how Culinarie Kit was born: I started out as the kind of cook who burns a pot...
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Recipe: Aromatic Cheesy Grits

Recipe: Aromatic Cheesy Grits

This is a creamy, rich grits recipe. A southern classic elevated to the next level. Top these grits with shrimp, sautéed spinach and kale, a fried egg, or bacon crumbles–anything your heart...
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Recipe: Butterscotch Pecan Zucchini Bread

Recipe: Butterscotch Pecan Zucchini Bread

This sweet and nutty bread from December’s Culinarie Kit is phenomenal by itself or with a smear of butter or cream cheese. You can even use it to make extra-indulgent French toast by...
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