Blog & Recipes

Ellie is our Executive Chef and founder. In her own words, she tells us how Culinarie Kit was born: I started out as the kind of cook who burns a pot...

This is a creamy, rich grits recipe. A southern classic elevated to the next level. Top these grits with shrimp, sautéed spinach and kale, a fried egg, or bacon crumbles–anything your heart...

This sweet and nutty bread from December’s Culinarie Kit is phenomenal by itself or with a smear of butter or cream cheese. You can even use it to make extra-indulgent French toast by...