Culinarie Kit Ingredient List
Here you'll find a list of all the ingredients we've ever included in our boxes in alphabetical order by maker. Know what you're looking for? Jump around with these quick links:
Allspice Culinarium
Basque Seasoning
Basque seasoning also hails from Spain, celebrating the Mediterranean flavors common to the Basque region, highlighting sun dried tomato and smoked paprika. These seasoning blends can help you achieve those flavors with a lot less effort, and whatever ingredients you choose!
Included in: Terra Kit, Chef's Selection
Basque Seasoning Tips
- With a seasoning this bold, it’s best to build your entire meal around the spice blend. Choose a grain that will absorb the flavor well, a protein that won't be overpowered by the spices, and hearty vegetables to withstand all that flavor.
Boquet Garni or Umami Dust Seasoning Blend
This Bouquet Garni blend contains all the essential herbs and aromatics to create a flavorful stock, sauce, or soup. The recipe for this seasoning blend comes straight from French tradition!
Included in: Gourmand Kit
Boquet Garni Tips
- Simmer a couple tablespoons of Boquet Garni along with your vegetable refuse to create a rich, delicious veggie stock.
- Create a satchel with cheesecloth and twine and simmer in any soup or sauce to add layers of flavor. Remove before cooking, like a bay leaf. If you don’t have cheesecloth, a coffee filter will work, too!
French Herb & Mustard
Coming soon in our Epicurean Kit (2021)
Paella Seasoning
Paella is probably the most famous (and delicious) Spanish dish. It’s traditionally made with various types of seafood and saffron-kissed rice and served in the same cast iron pan where it was cooked, family style.
Included in: Terra Kit
Paella Seasoning Tips
- It’s not just for rice! Stir some into the water before you make quinoa, bulgur, couscous, farro, or any other grain–like fonio!
- Not into seafood? That’s fine. Use any other protein or vegetable and you can still make a delicious paella. It’s really all about the rice and a well seasoned pan.
Umami Dust
We love Allspice Culinarium so much that they have something in each of our boxes, and our introduction to them was this Umami Dust! It can be a rich, flavorful base to a dish or robust finishing touch–it’s that versatile.
Included in: Gourmand Kit (2019), Vegan Kit
Umami Dust
- Use as the starter for a hearty gravy by mixing equal parts flour, Umami Dust, and vegan butter. You’ll fool any onmnivore with how flavorful the end result is!
- Umami Dust works particularly well with lentils and shines in a stew.
- Combine with chili powder and smoked paprika for a powerful “meaty” rub — fantastic on grilled eggplant!
Artisan Salt Company
Bolivian Rose Sea Salt
Pink salt has been making waves in the mainstream culinary scene for about a decade now, so it makes sense that specific varieties would be of interest to chefs! Bolivian Rose Sea Salt is harvested in the Andes Mountains and distributed exclusively by Artisan Salt Company.
Included in: Gourmand Kit
Bolivian Rose Sea Salt Tips
- These pale pink crystals are packed with flavor, so feel free to toss them directly into a salt mill for table use.
- Use the crystals whole to garnish caramels, cookies or other sweets.
- Use a squeeze of grapefruit, then dry the salt on the lowest setting of your oven. Grind coarsely and use as a garnish to cocktails!
- Use a tablespoon of whole salt crystals to salt boiling pasta water. Stir and dissolve before adding pasta!
Sel Gris Sea Salt
Sel Gris is the famous grey salt renowned by French chefs and gourmands across the globe. Sel gris is often referred to as the “saltiest salt,” and has a flavor complexity that you won’t get from basic kosher salt.
Included in: Gourmand Kit
Sel Gris Sea Salt Tips
- Sel gris can be used as a table salt when you really want to experience the depth of flavor it offers, but make sure to warn dinner guests to go easy on the shaker — this salt can be saltier than most folks are used to!
- Use alongside plain kosher salt in brines for eggplant or chicken to add a little something extra.
- This salt is aces in pasta dishes. Aromatics sautéed in a little butter, starchy pasta water, and sel gris can make a fantastic base sauce that whips up in minutes.
Barnacle Foods
Ocean Gold
Barnacle Foods‘ Ocean Gold is a simple but versatile tool in the kitchen. It’s made from just two ingredients: Alaskan kelp and nutritional yeast. Chefs love nutritional yeast for its cheesy, rich flavor, while the kelp provides a healthy dose of umami and saltiness.
Included in: Ocean Kit
Ocean Gold Tips
- Use Ocean Gold as a natural flavor-enhancer. Adding it to rice or stir fries acts like a magnifying glass for other flavors!
- Sprinkle it on top of popcorn or fresh baked croutons for a healthy punch of flavor.
- Make a boring salad bold with a few pinches of Ocean Gold as a topping.
Bobo's Mountain Sugar
Bobo's Dark Maple Syrup
Included in: Terra Kit (2019)
Bourbon Barrel Foods
Bourbon Barrel Aged Worcestershire Sauce
Bourbon Barrel Foods is authentic–from Kentucky, where the best bourbon is born. Folks will often argue about the pronunciation of Worcestershire, but no one can argue that Bourbon Barrel Foods’ is clearly one of the best on the market. Bright, tart, and salty, this Worcestershire sauce is perfect in a brine or marinade.
Included in: Campfire Kit (2018, 2019), Vegan Kit
Vegan Worcestershire Sauce Tips
- Use a few dashes in a brine when preparing eggplant, tofu or mushrooms for a deep umami flavor
- Add to any marinade or dressing for a bold taste with a bit of acid and salt
- Add to your bloody mary mix to make the world’s best brunch cocktail
Bourbon Smoked Cacao Nibs
Cacao nibs are nothing more than roasted cacao beans crushed into smaller pieces. They’re a wonderful way to get a natural chocolatey flavor without overwhelming sweetness, while the subtle flavors of bourbon and smoke add a new depth.
Included in: Terra Kit (2019)
Bourbon Smoked Cacao Nibs Tips
- Add cacao nibs to a smoothie or milkshake for a tasty and textural crunch.
- Grind into a fine powder with a coffee or spice grinder and add to baked goods.
- Add these little bits to homemade trail mix for a healthier chocolate component.
Bourbon Smoked Chili Powder
It should come as no surprise that Bourbon Barrel Foods is one of our favorite regional artisans. Their Kentucky-based operation makes some of the most flavorful chef’s ingredients on the market. This chili powder is no exception, packing a healthy dose of heat with a ton of rich, smoky flavor.
Included in: Gourmand Kit
Bourbon Smoked Chili Powder Tips
- Add it to chili, of course. But you knew that. It’s practically begging you to be put in chili.
- Recipe calls for black pepper? Halve the amount and add a touch of this chili powder. It will create a powerful flavor on the palate while still allowing the flavor of the black pepper to shine.
- This chili powder loves chocolate. It’s like they were meant for each other. Use a pinch in any recipe that calls for chocolate: mole sauce, cookies, hot cocoa. You won’t regret it.
Bourbon Smoked Garlic Salt
Included in: Garlic Kit (2019)
Bourbon Smoked Paprika
Included in: Gourmand Kit (2019)
Bourbon Smoked Vanilla Sugar
The bourbon smoked vanilla sugar is pretty self-explanatory: bold smoke and luscious vanilla are infused into cane sugar to lend depth to the usual sweetener.
Included in: Terra Kit
Bourbon Smoked Vanilla Sugar Tips
- Go simple by using a sprinkle of this sugar in your coffee or tea for a more complex morning beverage.
- Use a pinch of this sugar alongside powdered sugar to make a deliciously unique cookie icing.
- Use anywhere else you’d use regular cane sugar when you want a bolder result!
cHarissa
cHarissa Spice Rub
cHarissa brings an authentic, complex harissa flavor profile to your dishes with ease. Delicious and lightly spicy, this spice blend works great in full dishes like stir fries, but also rubbed into proteins and vegetables.
Included in: Terra Kit
Harissa Spice Rub Tips
- Use a dash to kick up a squash soup like pumpkin or butternut, the spice will ignite fall flavors.
- Combine with tomato paste and Tree Juice maple syrup for a mind-blowing meatloaf or lentil loaf glaze.
- Mix with full fat coconut milk for a speedy and delicious stir fry sauce.
Crimson & Clove
Kala Namak
Kala Namak is otherwise known as Indian black salt. No, not the crunch charcoal-infused crystals from Hawaii. This salt is actually a light pink in color! You’ll probably smell it before you even open the package, too–it’s not the most pleasant aroma. It smells and tastes like eggs, though, and it’s a stellar tool in vegan cooking and baking. Don’t worry–that smell cooks out.
Included in: Vegan Kit
Kala Namak Tips
- Add a pinch of Kala Namak to your egg replacer while baking, whether it’s aquafaba, flax, or even banana. It will contribute a that “eggy” flavor to the final product. Remember to adjust other salt in your recipe accordingly.
- Use in a tofu scramble with yellow curry powder or turmeric for a more realistic vegan scrambled egg.
- Make the perfect vegan egg wash with a combo of aquafaba and kala namak!
Culinarie Kit
Allumi Seasoning Blend
Allumi is an herbaceous onion blend, designed to be a more complex take on a traditional onion powder.
Included in: Ocean Kit
Allumi Tips
- Combine with mustard powder for a savory dusting blend. Try it on an egg wash, seasoned nuts, or homemade snack mixes.
- Use anywhere you would use onion powder for more depth of flavor.
- Add to any protein rub before grilling.
- Mix a pinch into any vinaigrette recipe to boost flavor on your greens.
Heckdust Seasoning Blend
The Heckdust Seasoning Blend is her spicy masterpiece, mixing ancho and aleppo chiles with smoked paprika and toasted onion. It’s got just enough heat to make you notice (hot as heck, not hot as hell!) with savory notes that will amp up the blandest dish.
Included in: Campfire Kit, Chef's Selection
Heckdust Seasoning Blend Tips
- Add a dash to a batch of chili for a more interesting heat than your classic cayenne pepper.
- A light sprinkle will take a pair of overeasy eggs to the next level.
- Toss with roasted brussel sprouts or kale for a healthy and delicious snack.
Infinity Seasoning Blend
The Infinity Seasoning Blend is modeled after a classic “everything” bagel with a smoky, gourmet touch. The spices, seeds, and aromatics in this blend add complexity to its base of cherrywood smoked sea salt.
Included in: Gourmand Kit, Epicurean Kit, Chef's Selection
Infinity Seasoning Blend Tips
- A pinch of Infinity will liven up boring mayonnaise-based salads like coleslaw, tuna or chicken salad
- Add to a grain dish like couscous or a rice pilaf with a touch of olive oil for a fluffy and interesting side dish (like SoLADeli’s infused olive oil included in this kit)
- Work 1 tbsp Infinity into 1/4 cup softened butter for a luxurious and complex compound butter
Leaf Beef Seasoning Blend
Leaf Beef is a miso- and cumin-based cruelty free flavor enhancer with hints of mustard and rosemary.
Included in: Vegan Kit
Leaf Beef Tips
- Add a pinch to any mushroom recipe to enhance the mushrooms’ flavor and add a nice complexity.
- Use in a stir fry to add an “oomph” to anything in your wok.
- Use in a rice or quinoa pilaf for an intriguing side dish.
Shallot Infused Olive Oil
This Shallot Infused Olive Oil will become your new best friend in the kitchen. Make sure to take a whiff before cooking with it — this stuff is intoxicating. Shallot oil is common in French and Vietnamese cooking, but it works in just about any culinary style, adding a savory aromatic component to dishes.
Previously included in: Gourmand Kit (2020), Chef's Selection
Shallot Infused Olive Oil Tips
- The flavor is more subdued than the scent, so this oil really shines as a finishing ingredient — try it on top of hummus, or mixed with your favorite balsamic as a bread dip.
- Add a couple drops to a batch of rice for a subtle scent and flavor.
- If you’re using this shallot oil to pan fry, make sure to keep the heat to medium — olive oil has a lower smoke point than vegetable or canola oil.
Solajo Seasoning Blend
Chef Ellie’s Solajo Seasoning Blend packs a wallop of flavor with a touch of heat. You’ll never look at your old garlic pepper shaker the same after trying our signature version with two types of chiles, smoked black peppercorns, and a richer garlic note than you’d expect from a dry seasoning. A little sprinkle of this will add boldness to the simplest dish, but it really does its finest work on proteins.
Included in: Garlic Kit, Chef's Selection
Solajo Seasoning Blend Tips
- Add a dash to scrambled eggs before cooking for a subtle kick
- Solajo + a dash of salt are all you need to season tofu, shrimp, chicken, or pork for the grill
- Don’t toss that stale bread! Dice it up, toss with olive oil and Solajo, and bake at 375°F until browned for delicious homemade croutons
Tisthe Seasoning Blend
Just in time for fall comes Chef Ellie’s Tisthe Seasoning. Nutty, earthy, and reminiscent of the holidays before your drunk uncle ruined them. Use this spice blend and your selective memory to enjoy holiday nostalgia by adding it to sweet loaves, cookies, chili, buttered toast, or your morning coffee.
Included in: Terra Kit, Chef's Selection
Tisthe Seasoning Blend Tips
- Use it anywhere you would use cinnamon for a more complex, warming flavor.
- There’s a teensy tiny bit of heat to this seasoning, thanks to the inclusion of crushed Aleppo chiles. It’s not enough to scare the kids away, but it’ll perk up your dessert just a hair.
- While this seasoning blend has a sweeter profile, there is zero sugar in it–don’t be afraid to try it in savory dishes!
Curio Spice Co.
Ferla Blend
For those who received the Ferla, you could probably smell this earthy herb blend from Curio Spice Co. right when you opened up your Terra Kit! It’s a powerful combination of herbs that make you feel like you’re roaming the Tuscan countryside.
Included in: Terra Kit, Chef's Selection
Ferla Blend Tips
- The herbs in the Ferla blend make it ideal for a simple pasta dressing. Combine with olive oil, kosher salt, and some freshly roasted veggies for an incredible comfort food meal.
- Use this blend to add “oomph” to stews, especially with umami-heavy proteins.
- Sprinkle on baked goods like croissants or fresh breads after applying an egg or aquafaba wash.
Kampot + Salt
The Kampot + Salt from Curio Spice Co. is an almost-all purpose seasoning with complimentary notes of tarragon, citrus, and ginger. Kampot is a peppercorn that hails from Cambodia and was nearly wiped out at one point in history. It has a unique flavor that certainly sets it apart from your standard black pepper.
Included in: Terra Kit (2019)
Kampot + Salt Blend Tips
- This Kampot + Salt blend is ideal for flaky fish baked in the oven.
- Press tofu and season with Kampot + Salt for a cold snack or salad topping.
- Use with SoLA Deli’s hibiscus + sage olive oil to roast carrots for a truly unique and colorful side dish.
Da Kine
Da Kine Hawaiian Rub
“Da kine” means “the best” and we’re inclined to agree. Da Kine is a family-owned ingredient artisan from–you guessed it–Hawaii. This “original” rub functions as an all-purpose seasoning, but adds new life to classic dishes with its bright flavors and the addition of Kona coffee.
Included in: Ocean Kit
Hawaiian Rub Tips
- As the name suggests, it’s a rub: caress this tasty blend into any protein you want to cook, from seafood to steak to seitan. It even acts as a natural tenderizer for meats!
- Sprinkle onto skewered pineapple or peaches and grill for a smoky, sweet & savory treat or burger topping.
- Use anywhere you’d use lemon pepper seasoning — on green veggies, on seafood, or on potatoes.
Dashelito's
Undertow Carribbean Curry Sauce
Included in: Campfire Kit (2018)
Don Pablo Coffee
Coffee & Pepper Grinder
Coming soon in our Epicurean Kit (2021)
Elements Truffles
Elvio's
Chimichurri Rub or Marinade
Included in: Garlic Kit (2018)
Entube
Curry Paste
Entube takes the guesswork out of some very complicated flavor profiles! Their harissa, curry, and mole paste come sealed in a convenient tube for adding to recipes. This yellow curry paste has a mild heat and loads of flavor.
Included in: Terra Kit (2019, 2020)
Curry Paste Tips
- Combine with full fat coconut milk (the stuff in the can) for the world’s simplest curry sauce.
- Stir into the water you use to cook your rice for a delicious curry pilaf.
- Did you know that curry and cheddar cheese go great together? Try a squeeze of this curry paste in your next batch of broccoli cheddar soup.
Mole Paste
Included in: Terra Kit (2019, 2020)
Everything on Everything
Lavender Infused Cane Sugar
Included in: Terra Kit (2019)
Fusion Salts
Black Truffle Salt
Included in: Gourmand Kit (2018)
Greenpoint Trading Company
Black Bear Seasoning Blend
Green Point Trading Company was founded in 2011 by a culinary couple and is based out of Brooklyn, NY. All of their spice and seasoning blends are preservative and additive free! Black Bear is their quintessential camping spice. This little jar will build flavor on anything cooked over an open flame, whether it’s beans, meat, or veggie skewers.
Included in: Campfire Kit (2018, 2019)
Black Bear Seasoning Blend Tips
- Camping with a can of beans? Stir in a few dashes of Black Bear to add some much-needed flavor complexity.
- If you fancy yourself a fisherman (or fisherwoman), this spice blend makes an excellent lake fish rub.
- Sprinkle generously into tinfoil veggie packets and toss on the edge of a campfire for a rare nutritious treat while camping.
Chicken Little
Included in: Gourmand Kit (2018)
Lemon Pepper Seasoning
You may be used to the basic red-capped lemon pepper shaker, also known as the world’s most boring seasoning. Green Point Trading Company’s Lemon Pepper Seasoning is worlds above that! Building on the classic tart-and-spicy flavor combo famous for lazy chicken seasoning, this lemon pepper seasoning has layers and oomph.
Included in: Gourmand Kit
Lemon Pepper Seasoning Tips
- As the name suggests, it’s great on poultry, but we prefer to use it on roasted cauliflower.
- Mix with flour for a new take on fried chicken, fish, pickles, or cheese curds
- Shake a little onto warm buttered bread for tasty comfort food
Roasted Garlic Pepper
Included in: Garlic Kit (2019)
H&K Gourmet
Fiesta Seasoning
Included in: Campfire Kit
Jerk Seasoning
H&K Gourmet is one of our favorite spice artisans because they create spice blends so versatile they can be used on proteins, in broths, on veggies, and anywhere else you can image. This Jamaican-inspired jerk seasoning is one of their newest offerings, relying on a light spice and herbaceousness to convey the traditional island flavor with plenty of room for improvisation.
Included in: Ocean Kit
Jerk Seasoning Tips
- Let’s state the obvious: this seasoning is awesome as a rub on meats, seafood, or tofu.
- Spice up your spread by mixing a tablespoon of this jerk seasoning into mayonnaise, greek yogurt, or hummus. Your sandwich will thank you.
- This seasoning adds a nice punch to a brine for eggplant or chicken. To make a brine, heat 1 tablespoon kosher salt and 1 tablespoon jerk seasoning per quart of water until salt dissolves. Cool, then brine your eggplant for about 30 minutes, or your chicken overnight.
Holy Smoke
Smoked Olive Oil
Holy Smoke Olive Oil is the brainchild of two former restaurant coworkers. Their cold smoking process preserves the integrity of extra virgin olive oil while adding a bold smoky flavor and a peppery finish. As their motto says, “It’s like liquid bacon that’s good for you!” …we’d like to add that it’s good for the environment and the animals, too!
Included in: Campfire Kit (2019), Vegan Kit
Smoked Olive Oil Tips
- Use as a finishing oil by drizzling on grilled proteins or roasted veggies.
- Use in place of regular olive oil when making aioli for a special smoky spread.
- Add a few dashes to hummus, babaganoush or other dips to create more layers of flavor.
Hudson Valley Cold Pressed Oil
Truffle Sunflower Oil
Coming soon in our Epicurean Kit (2021)
J.Q. Dickinson Salt-Works
Ramp Salt
J.Q. Dickinson Works is a 7th generation, family owned salt company creating some of the finest artisan finish salts on the market, and one of the few domestically sourced gourmet salts. This particular salt is infused with fresh ramps, giving you their fresh, grassy onion flavor all year long.
Included in: Garlic Kit
Ramp Salt Tips
- This is a finishing salt, so it’s best use is to top dishes for a textural crunch and a bright pop of fresh flavor. It pairs perfectly with foods that have delicate flavors like roasted radishes, riced cauliflower, or flaky fish.
- Add to cubed watermelon for an unexpectedly delicious and refreshing snack.
- Use a few crystals to transform warm brie into an epic delicacy, whether that brie is on a cracker, an apple slice, or a burger.
Jacobson Salt Company
Black Garlic Salt
Included in: Garlic Kit (2018), Chef's Selection
Jada Spices
Chicken Salt
The name might have you nervous, but don’t worry — this amazing, salty seasoning is 100% vegan! Jada Spices hails from Australia so it’s a rare departure from U.S.-based artisans for us, but this stuff is worth it. It’s an all purpose seasoning that really goes above and beyond for vegan cooking.
Included in: Vegan Kit
Chicken Salt Tips
- Skip the bouillon and add this chicken salt to a fresh vegetable stock for an incredible vegan noodle soup–or virtually any recipe that calls for stock!
- Making seitan? Work some of this chicken salt into the dough for a real “tastes like chicken” experience.
- Food feeling a little bland? You can use Chicken Salt as a regular old table seasoning anywhere you’d use salt!
Just Date
Just Date Syrup
Coming soon in our Epicurean Kit (2021)
Kouzini
Herb Infused Extra Virgin Olive Oil
Included in our Pairings Collection (coming Dec 2020)
Raw Unfiltered Olive Oil
Kouzini's Raw Unfiltered Olive Oil is fruity, peppery, and pure. All of Kouzini's oils are bottled within hours of picking and pressing in Greece, giving you the purest tasting olive oil on the market. Kouzini's oils are bottled in dark green glass to avoid light degradation and keep the flavor as fresh as possible.
Included in: Gourmand Kit
Raw Unfiltered Olive Oil Tips
- The flavor of this oil is much stronger than the cheap stuff you'll grab at the grocery, so this oil really shines as a finishing ingredient -- try it on top of hummus, or mixed with your favorite balsamic as a bread dip.
- Add a couple drops to a batch of rice for a subtle scent and flavor.
- If you're using this oil to pan fry, make sure to keep the heat to medium -- olive oil has a lower smoke point than vegetable or canola oil.
Rosato Rosé Vinegar
Included in our Pairings Collection (coming Dec 2020)
Royal Fig Balsamic Vinegar
Coming soon in our Epicurean Kit (2021)
KPOP
KPOP Sauce
Included in: Campfire Kit (2019)
Laurel Foods
Hazlenut Oil
Included in our Pairings Collection (coming Dec 2020)
Lazy Kettle
Hickory Liquid Smoke
Surely you’ve used liquid smoke in a recipe, but not all liquid smokes are equal! This hickory liquid smoke from Lazy Kettle is bold and smoky without the unpleasant artificial flavors more common store brands have.
Included in: Vegan Kit (2020)
Hickory Liquid Smoke Tips
- After pressing tofu, marinate with this liquid smoke and a little kosher salt for a meaty treat. Tastes great raw, baked, or pan fried.
- If you’re a meat eater, don’t be shy of adding a few drops to a marinade or roast to get that smoke flavor without the stress.
- Use a couple dashes in a hearty stew, gravy, or red sauce to add body and flavor.
- A little goes a long way! Add a few drops at a time, taste, and repeat until the desired smokiness is reached.
Loisa
Organic Sazón
Sazón is a spice combo that’s a classic component of Latin American cooking. You’ve probably seen it in a corner market or in the International aisle at your grocery store in a little orange and yellow box. The problem is, most sazón is packed with artificial flavor enhancers. Loisa’s stuff, though? It’s all organic and all delicious. Use it liberally, you won’t regret it.
Included in: Garlic Kit
Sazón Tips
- Sazón is the “everything” seasoning you’ve been looking for. Proteins? Rub it on. Veggies? A hearty sprinkle. Soups? Yep, go for it. Rice? Absolutely!
- Use this organic sazón seasoning to make classic Central and South American dishes taste more authentic, from enchiladas to llapingachos.
Marie Sharp's
Marie’s Garlic Pepper Hot Sauce
Marie’s is a generations-old, family run habanero hot sauce company based in Belize. Their hot sauces run the gamut from mild to warning label. This garlic pepper hot sauce is our own Chef Ellie’s favorite hot sauce, packed with flavor over heat.
Included in: Garlic Kit
Garlic Pepper Hot Sauce Tips
- This hot sauce tastes like it was made for breakfast foods! Try it over home fries, biscuits and gravy, or scrambled eggs.
- Every good jambalaya calls for a dose of hot sauce, and Marie’s garlic pepper sauce is absolutely perfect for the dish, bringing a significant amount of heat with the fresh habanero flavor.
- Making chili, but don’t want to endanger your fingertips? Skip the super hot peppers and use a teaspoon of this sauce. You’ll still get that fresh-off-the-vine habanero flavor and kick without any the danger.
Miner's Mix
Miner’s Mix XXX-Garlic Rub
This powerful garlic rub looks like you’d buy it at a cute flea market in a rural town famous for its apple pie! The Miner’s Mix company is actually from central California, and is family owned an operated. They focus on whole, real ingredients to create a line of delicious seasoning blends, and this XXX-Garlic Rub is one of their major standouts.
Included in: Garlic Kit
XXX-Garlic Rub Tips
- As the name suggests, rub proteins with this spice mix to add a rich, garlicky flavor, whether you’re barbecuing, baking, or frying.
- Air fried or baked chickpeas are a healthy snack that keeps getting more popular. After you pull yours out of the oven, dust them with the XXX-Garlic Rub to make an irresistible crunchy treat.
- Soften a stick of butter (or 4oz of a vegan alternative), and manually work in 1 Tbsp of this rub. Refrigerate and use anywhere you’d use butter: pan frying, baking, or even sauteeing!
Mustard & Co.
Chipotle Mustard
This high quality mustard is blended with chipotle chiles and other spices to add a smokey and delicious acid component to a sandwich, dressing, potato salad, or anywhere else you would use regular old mustard.
Included in: Campfire Kit (2019)
Chipotle Mustard Tips
- Mustard is a fantastic emuslifier. Whether you’re making a salad dressing, hollandaise, or any other emulsified sauce, a little dash of this spicy mustard goes a long way to stabilize your sauce and add some heat.
Black Truffle Mustard
Mustard isn’t just for sandwiches when you’re learning the culinary ropes. It’s a fantastic emulsifier for dressings and sauces, it adds a much-needed zest to potato salads and coleslaw, and… well, okay, it’s really good on sandwiches, too. This Black Truffle Mustard takes it a step further, infusing the umami-riffic notes of black truffle into the classic condiment.
Included in: Gourmand Kit
Black Truffle Mustard Tips
- Use in any recipe that calls for mustard to add a richer, more exotic note to the dish.
- Black truffle is a strong flavor that can easily overpower other ingredients. If you’re planning a recipe with delicate flavors, cut the mustard (ha!) with regular old dijon.
Ocean's Balance
Shiitake Seaweed Sprinkle
Ocean’s Balance obviously has a product line perfectly suited to this ocean-inspired box of ingredients, so it was hard to pick a standout. This furikake-style seasoning definitely takes the cake, though. It’s full of umami from the mushrooms and seaweed, and will add that elusive but impressive “fifth taste” to your dishes.
Included in: Ocean Kit
Shiitake Seaweed Sprinkle Tips
- “Furikake” means “sprinkle over,” and that’s exactly why this seasoning is so easy to use. Try it on top of freshly popped popcorn, avocado toast, or a salad.
- Use the umami depth from this seasoning to enhance broth soups. It’s a special star in meat-free soups, too.
- Add to a rice pilaf or other plain starch dishes to amp up the flavor and presentation.
PS Seasonings
Black Gold Garlic Pepper
This all-purpose seasoning adds a hearty, aromatic kick to proteins, soups, or starches. It can be used to taste at the end of cooking, or toasted lightly in the pan at the beginning.
Included in: Garlic Kit
Black Gold Garlic Pepper Tips
- Sprinkle onto potatoes or rice after cooking for an extra zing.
- Use as a rub to season proteins for the grill.
- Add some into a roux when preparing soups or gravies for a toasty punch of extra flavor.
Quickles
Dill Quick Pickle Brine
Included in: Terra Kit (2018)
Seed Ranch
Cheddar Craving Vegan Cheese Seasoning
Broccoli cheddar soup? Check. Cheesy popcorn? Check. Queso dip? Check. This delicious and dairy-free seasoning blend adds back the key flavors that so many vegans miss about cheese!
Included in: Vegan Kit
Cheddar Craving Vegan Cheese Tips
- Stir into your favorite homemade or store-bought vegan mayo for a cheesy aioli.
- Sprinkle onto a sandwich or salad for cheesy flavor without the dairy.
- Stir into your favorite unsweetened non-dairy milk and thicken with corn starch for a versatile cheese sauce.
Umami All Purpose Seasoning
Coming soon in our Epicurean Kit (2021)
Sparrow Lane
15 Year Aged Imported Balsamic Vinegar
Included in our Pairings Collection (coming Dec 2020)
California Dark Balsamic Vinegar
Balsamic vinegar is a staple in many dishes, but Sparrow Lane brings the classics to new heights with this Dark Balsamic Vinegar.
Included in: Gourmand Kit
Balsamic Vinegar Tips
- The dark balsamic is rich and indulgent, perfect for marinades and reductions
- The California golden balsamic is sweet and subtle, ideal for dressings or adding a hint of acid to soups and stews
Ginger Pear Rice Vinegar
You may have tried Sparrow Lane's line of balsamics or cider vinegars in our other boxes, but this rice wine vinegar has a whole different approach with a sweeter nose and a slightly spicy finish.
Included in: Ocean Kit
Ginger Pear Rice Vinegar Tips
- Add a teaspoon to any Asian-inspired sauce for a much-needed touch of sweetness and acidity.
- Step up your poke game by cooking up a batch of ginger pear sushi rice!
Golden Balsamic Vinegar
Included in: Gourmand Kit (2018)
Gravenstein Apple Cider Vinegar
Sparrow Lane Artisan Vinegars is based in California, distilling the most delicious acidic concoctions. Apple Cider Vinegar is a well known staple in tons of recipes, and Sparrow Lane’s Gravenstein apple version knocks the kitchen staple so far out of the park, you’ll be in a new league.
Included in: Vegan Kit
Gravenstein Apple Cider Vinegar Tips
- This ACV is brighter and far more flavorful than your boring store brand. Use it in cold salad dressings to really latch on to the flavor of the apples.
- Skip the lemon juice in your next soup — try a teaspoon of Gravenstein Apple Cider Vinegar as your acid component instead.
The Art of Pecan
Pure Pecan Oil
Included in our Pairings Collection (coming Dec 2020)
Torchbearer Sauces
Oh My Garlic Sauce
This zesty, garlicky sauce is a magic flavor enhancer. Use it on sandwiches, in sauces, or as the garlickiest garlic marinade ever.
Included in: Garlic Kit
Oh My Garlic Sauce Tips
- Skip the mayo and slather this on your favorite sandwich or wrap.
- This sauce is practically begging you to add it to a white chili recipe.
- Make a garlicky brine for tofu, eggplant, or chicken by combining 6 cups water, 1/4 cup salt, and 1/4 cup of this sauce. Let tofu or eggplant brine for one hour, let chicken brine for six hours.
Tree Juice
Bourbon Barrel Maple Syrup
If you’re not from the Midwest or the East coast, chances are you’ve spent a lifetime pouring imitation maple syrup on your pancakes. This is no such syrup! The maple connoisseurs at Tree Juice make their delicious craft syrups in New York. Their bourbon barrel aged has a woody, whiskey-tinged taste that isn’t overpowering. Don’t waste this enchanting amber sauce on simple pancakes–taste it, bake with it, and let it bring your sweets to life.
Included in: Terra Kit, Chef's Selection
Bourbon Barrel Maple Syrup Tips
- Use in place of sugar in any recipe for an earthier, richer result.
- Add a dash to a homemade balsamic vinaigrette for a salad dressing that will actually make you crave salads.
- Make four-ingredient candied nuts: real maple syrup, vegetable oil, sea salt, and your favorite nut (we like pecans).
Two Snooty Chefs
Japanese 7 Spice
Two Snooty Chefs stars in several of our boxes with their fresh-ground seasoning blends. This Japanese 7 Spice blend–also known as Schichimi Toragashi–is a standout with its visible strips of seaweed, whole sesame seeds, and a hearty kick from cayenne pepper.
Included in: Ocean Kit
Japanese 7 Spice Tips
- Make your burger into a flavorful statement by mixing a tablespoon of this Japanese 7 Spice into ground beef, pork, or even black beans.
- Create a delicious–and spicy!–aioli by adding a teaspoon to a homemade mayonnaise. Kick it up even more by adding a dash of sriracha or your favorite hot sauce.
Rally Fries Seasoning Blend
This little gem from Two Snooty Chefs was the star in our Garlic Kit for two years! But alas, we mixed things up recently and it got knocked out of the lineup. Luckily we were able to bring it back for the Vegan Kit and you get to experience its power.
Included in: Vegan Kit
Rally Fries Seasoning Tips
- A pinch or two of this garlicky seasoning blend will bring just about any recipe to life, even if it’s just pasta and olive oil.
- This stuff is mind-blowingly good on sweet potato fries.
- Adventurous? Try simmering a teaspoon of this in your aquafaba before whipping it into mayonnaise for a tasty vegan aioli!
Seattle Garlic Seasoning Blend
Two Snooty Chefs is one of our favorite vendors, because every spice blend they make is fresh tasting and delicious. Their offerings are a collection of one-stop seasonings that will make the most boring meal stand out. For garlic lovers, this Seattle Garlic Seasoning really brings it home.
Included in: Garlic Kit
Seattle Garlic Seasoning Tips
- Mashed potatoes. Pasta. Olive oil and bread. Carbs love this stuff.
- Add to lighter proteins like tofu, seafood or chicken for a fresh but flavorful meal.
- Roll into softened butter for a delicious compound butter that will knock your socks off.
Yolélé
Fonio
Fonio is a West African ancient grain that is just starting to gain popularity in the United States, and for good reason! These little grey and white grains fluff up to make a textural, flavor-absorbing side or base for a dish. Its comparisons are somewhere between couscous and quinoa, but fonio is packed with nutrients and has a distinct, earthy flavor all its own.
Included in: Terra Kit, Chef's Selection
Fonio Cooking Tips
- Follow the instructions on the bag, it’s about as easy as it gets! It’s a 2:1 ratio (water:grain), simply simmer, let stand, and fluff with a fork. If it seems soggy? Leave it on the heat a little longer. Too dry? Add a splash of water.
- To make a rich side dish, make your fonio pilaf-style by using broth or stock in place of water.
- Craving something sweet? Do a quick butter and brown sugar version like you would with corn grits!